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Marinated Five-Bean Salad
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Description
A delicious combination of five beans and yummy homemade Italian marinade.
Ingredients
- 1 can (14 1/2 Oz. Size) Green Beans, Drained
- 1 can (14 1/2 Oz. Size) Cannellini Beans, Drained
- 1 can (15 1/4 Oz. Size) Red Kidney Beans, Drained
- 1 can (15 Oz. Size) Garbanzo Beans, Drained
- 1 can (15 Oz. Size) Black Beans, Drained
- 1 whole Red Onion, Chopped
- 1 cup Red Wine Vinegar
- 2 Tablespoons Sugar
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1-⅓ cup Olive Oil
- ¾ teaspoons Ground Dry Mustard Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Dried Tarragon
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- ½ Tablespoons Dried Parsley
Preparation
In a large bowl, mix the beans and onion. Set aside.
In a small saucepan, mix the vinegar, sugar, salt, pepper, oil, mustard, garlic and onion powders, tarragon, basil, oregano, and parsley. Cook and stir over medium heat until sugar has dissolved. Remove from heat and pour over bean mixture. Stir until all ingredients are coated.
It is best if the salad left to marinate for a few hours in the refrigerator and stirred occasionally. Serve cold or at room temperature.
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