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Mache Salad with Strawberries, Blue Cheese and Crushed Hazelnuts with Balsamic Vinaigrette
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Description
Light and refreshing salad!
Ingredients
- FOR THE VINAIGRETTE:
- ⅛ cups Olive Oil
- 1 Tablespoon Balsamic Vinegar
- ½ Tablespoons Sherry Vinegar
- ½ teaspoons Sugar
- ¼ teaspoons Garlic Powder
- ⅛ teaspoons Onion Powder
- ½ teaspoons Dijon Mustard
- ⅛ teaspoons Freshly Ground Pepper
- _____
- FOR THE SALAD:
- 1 bunch Mache (or Other Baby Lettuce)
- 1 bunch Strawberries (a Handful Or Two, To Your Liking)
- ¼ cups Blue Cheese Crumbles
- ⅛ cups Hazelnuts Or Macadamia Nuts
Preparation
Combine vinaigrette ingredients in a mason jar and shake until mixed. Adjustments can be made to suit your taste.
Place washed and dried mache (or other baby lettuce) on plate.
In a separate container, add strawberries and blue cheese and toss them with the dressing. Place atop mache and sprinkle with crushed nuts (once you’ve measured out the nuts, place them in a partially sealed Ziploc bag and lightly beat with a knife handle to crush them). Enjoy!
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