Low-Fat Italian Chicken Pasta Salad

Ingredients

• 2 cups Rotini Pasta
• 2 cups Cooked, Cooled And Chopped Boneless Skinless Chicken Breasts
• 1-½ cup Light Zesty Italian Dressing
• 14 ounces, weight Canned Artichoke Hearts, Chopped
• ¾ cups Shredded Part-skim Mozzarella Cheese
• 1  Medium Cucumber, Peeled, Seeded And Chopped
• 1  Medium Green Bell Pepper, Chopped
• 1  Medium Tomato, Chopped
• ¼  Small Red Onion, Chopped
• 2-¼ ounces, weight Canned Sliced Black Olives
• 1 dash Fresh Lemon Juice
• 1 dash Apple Cider Vinegar
• Salt And Freshly Ground Black Pepper, To Taste