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Lettuce Quarters with Pine Nuts & Lime-Basil Pesto
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Description
Flavorful and scrumptious, this refreshing dressing dolls up any salad.
Ingredients
- 1 head Fresh Iceberg Lettuce
- ¼ cups Fresh Basil
- 3 Tablespoons Olive Oil
- ½ cups Pine Nuts
- ½ cups Light Cream
- 2 whole Limes, Zest And Juice
Preparation
Cut lettuce head in quarters, rinse the quarters in a colander and place on paper towels to dry. Then place them in a gallon zip-lock bag and put them into the refrigerator to chill.
In a food processor or blender, add fresh basil, olive oil, pine nuts and cream. Pulse to combine then blend on low for several minutes to incorporate ingredients.
Zest the two limes and set the zest aside. Then cut the limes into halves and squeeze juice into the mixture. Blend together again. Place zest in a zip-lock bag and refrigerate for garnish.
Place pesto dressing in a bowl, cover and refrigerate one hour before serving over the lettuce wedges. Very refreshing! Enjoy.
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