The Pioneer Woman Tasty Kitchen
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Layered Taco Salad

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Level: Easy

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Description

Layered Taco Salad is a gorgeous layered salad of romaine, black beans, corn, seasoned beef, cheddar cheese, tomatoes, black olives, green onions and jalapenos with a simple sour cream and salsa dressing.

Ingredients

  • 1-¼ pound Ground Beef Or Ground Turkey
  • ¾ cups Water
  • 4 Tablespoons Taco Seasoning
  • 1 head (small) Iceberg Lettuce, Washed And Chopped
  • 4 cups Romaine Lettuce, Torn Into Bite Size Pieces
  • 1 can (15 1/4 Oz. Size) Black Beans, Rinsed And Drained
  • 1 can (15 1/4 Oz. Size) Corn, Drained
  • 2 cups Cheddar, Shredded
  • 1-½ cup Grape Tomatoes, Halved
  • ¾ cups Sliced Black Olives
  • ½ cups Chopped Green Onions
  • 2  Jalapenos, Thinly Sliced
  • FOR THE DRESSING:
  • 1 cup Sour Cream
  • ¼ cups Salsa

Preparation

In skillet over medium heat, brown ground beef (or turkey) and drain fat. Add water and taco seasoning and simmer for 15 minutes.

For the dressing, in a small bowl, combine sour cream and salsa. Set aside.

Place 1/2 of the lettuce in the trifle bowl. Top with black beans, then corn. Add the rest of the lettuce. Top with taco meat, then cheddar cheese. Smooth over with the sour cream and salsa mixture.

Add ring of tomatoes on the outside, followed by a ring of black olives. Add green onions to the center and run the rim with jalapenos on their sides. If desired, serve with ranch dressing on the side.

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