Layered Taco Salad

In skillet over medium heat, brown ground beef (or turkey) and drain fat. Add water and taco seasoning and simmer for 15 minutes.

For the dressing, in a small bowl, combine sour cream and salsa. Set aside.

Place 1/2 of the lettuce in the trifle bowl. Top with black beans, then corn. Add the rest of the lettuce. Top with taco meat, then cheddar cheese. Smooth over with the sour cream and salsa mixture.

Add ring of tomatoes on the outside, followed by a ring of black olives. Add green onions to the center and run the rim with jalapenos on their sides. If desired, serve with ranch dressing on the side.