Grilled Peaches with Vanilla Bean Mascarpone

Cut peaches in half. Find the natural seam that runs around the entire peach and follow it with a knife from end-to-end of each peach. Gently pull each side apart with your hands and remove the pits.

Melt ghee (if you don’t have or use ghee, replace it with butter). Brush a small amount of the melted fat onto each half of peach. Place the peaches on the grill, fruit side down. Grill peaches over medium heat for 4–5 minutes, or juice from the fruit starts to caramelize and grill marks appear.

Put mascarpone into a bowl and add vanilla bean, honey and salt. Gently stir until ingredients are thoroughly mixed.

Pull peaches off of the grill and add a large spoonful of the sweetened mascarpone cheese on the top of each half. Sprinkle the crumbled pistachios on top. Enjoy.