The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Peaches with Vanilla Bean Mascarpone

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A seriously easy grilled peaches and cream recipe with no refined sugar and 100% clean ingredients. The vanilla and honey from the mascarpone blend together with caramelization of peach juice to create the sweetest, creamiest summertime dessert.

Ingredients

  • 5 whole Peaches
  • 1 Tablespoon Melted Ghee Or Butter
  • 8 ounces, weight Mascarpone Cheese
  • 1 whole Vanilla Bean
  • 3 Tablespoons Raw Honey
  • 1 pinch Salt
  • ½ cups Crushed Pistachios

Preparation

Cut peaches in half. Find the natural seam that runs around the entire peach and follow it with a knife from end-to-end of each peach. Gently pull each side apart with your hands and remove the pits.

Melt ghee (if you don’t have or use ghee, replace it with butter). Brush a small amount of the melted fat onto each half of peach. Place the peaches on the grill, fruit side down. Grill peaches over medium heat for 4–5 minutes, or juice from the fruit starts to caramelize and grill marks appear.

Put mascarpone into a bowl and add vanilla bean, honey and salt. Gently stir until ingredients are thoroughly mixed.

Pull peaches off of the grill and add a large spoonful of the sweetened mascarpone cheese on the top of each half. Sprinkle the crumbled pistachios on top. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Cake
Profile Photo by Beth Pierce in Desserts
This delicious yet simple Zucchini Cake is made moist with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Galaxy Frosting
Profile Photo by Angel in Desserts
Galaxy frosting is a fun, out of this world, colorful upgrade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Deconstructed Strawberry Rhubarb Crumble
Profile Photo by Anna Phillips in Desserts
This Deconstructed Strawberry Rhubarb Crumble is easy as pie to make....pun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate