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Late Summer Fruit Salad
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Description
Made from late summer harvests, this fruit salad is easy, healthy and the perfect side dish for those final barbecues before the onset of fall. The balsamic reduction adds a freshness to the dish and pairs well with all of the distinct flavors of the stone fruits, berries and tomatoes.
Ingredients
- 2 whole Plums, Sliced In Half
- 1 whole Peach
- 2 whole Figs
- 1 cup Blackberries
- 1 cup Cherry Tomatoes
- ⅓ cups White Balsamic Vinegar
- 2 sprigs Mint
Preparation
Prepare fruit and place on a serving platter or in a serving bowl.
Add vinegar to pan and cook over medium-low heat until reduced to 3 tablespoons (about 3 minutes). Set aside and let cool.
Pull leaves off the sprigs of mint and add to the fruit. Drizzle the balsamic reduction over the fruit. Serve immediately.
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