The Pioneer Woman Tasty Kitchen
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Kale Slaw

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Level: Easy

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Description

A healthy, nutritious, and easy to make kale slaw. The perfect side dish to bring to a BBQ, potlock, lobster boil, or to keep in the fridge for an on-the-go salad.

Ingredients

  • FOR THE DRESSING:
  • 1 clove Garlic, Minced
  • ½ whole Lemon, Juiced
  • 2 Tablespoons Chopped Fresh Chives
  • 1 Tablespoon Dijon Mustard
  • ½ cups Mayonnaise
  • ½ cups Greek Yogurt
  • Salt And Pepper
  • FOR THE SLAW:
  • 1 bunch Kale, Stems Removed, Leaves Finely Chopped
  • ¼ heads Green Cabbage, Core Removed, Roughly Shredded By Hand
  • ½ whole Red Onion Finely Sliced
  • 1 whole Carrot, Peeled, Grated Or Julienne

Preparation

Mix dressing ingredients in a bowl with a whisk, and season with salt and pepper.

Mix all the sliced and shredded vegetables together in a bowl and mix well with dressing. Refrigerate before serving.

This kale slaw will keep in the fridge for 3–4 days before starting to go soggy. Enjoy!

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