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Kale Slaw
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Description
A healthy, nutritious, and easy to make kale slaw. The perfect side dish to bring to a BBQ, potlock, lobster boil, or to keep in the fridge for an on-the-go salad.
Ingredients
- FOR THE DRESSING:
- 1 clove Garlic, Minced
- ½ whole Lemon, Juiced
- 2 Tablespoons Chopped Fresh Chives
- 1 Tablespoon Dijon Mustard
- ½ cups Mayonnaise
- ½ cups Greek Yogurt
- Salt And Pepper
- FOR THE SLAW:
- 1 bunch Kale, Stems Removed, Leaves Finely Chopped
- ¼ heads Green Cabbage, Core Removed, Roughly Shredded By Hand
- ½ whole Red Onion Finely Sliced
- 1 whole Carrot, Peeled, Grated Or Julienne
Preparation
Mix dressing ingredients in a bowl with a whisk, and season with salt and pepper.
Mix all the sliced and shredded vegetables together in a bowl and mix well with dressing. Refrigerate before serving.
This kale slaw will keep in the fridge for 3–4 days before starting to go soggy. Enjoy!
More Recipes from Chef Markus Mueller | Earth, Food, and Fire
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