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This is hands down the best Caesar Salad I’ve ever had. I first tried it when a non-cooking friend picked some up from our local health food store to bring to a MOPS retreat. It was so good that my friend Alison of Health Nut Nation shared the recipe on her blog. It’s a great way to get in some ultra healthy greens in a tasty way. If you’re not feeling sure about the greens though, at least try the dressing. Yum!
In a medium size bowl whisk together all ingredients except the greens (and cheese if using) to make the dressing.
Toss the greens and dressing together in a large bowl. Add Parmesan cheese if desired and serve!
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healthnutali on 5.27.2011
Worcestershire sauce is not vegan but you can buy vegan Worcestershire sauce if you are inclined.
This recipe is enjoyed by everyone I’ve ever served it to. Even my junk food loving husband requests it frequently. Because this recipe makes so much I generally prepare the kale and chard in a huge bowl with a paper towel on top and then cover with plastic wrap or foil. Then, throughout the week I take out portions of the salad and add the dressing and parmesan cheese directly before serving. Croutons are great on this as well!
nilla on 5.19.2011
Hi
Just a quick note to let you know that Worcestershire sauce contains anchovies so is not vegan… Sorry!