Gluten Free Cottage Cheese Pancakes

Preheat a griddle to desired temperature. (I usually crank it to 400 F when I’m making pancakes.)

While the griddle is heating, prepare the batter. In a food processor or blender, mix all ingredients until smooth.

Grease your griddle with a bit of oil or baking spray. Pour 1/4 cup rounds of batter onto the griddle (fit as many as you can onto the griddle without touching). Cook on the first side and flip when desired browning has been achieved. Cook the other side until desired browning has been achieved. Remove cooked pancakes to a plate and repeat with the rest of the batter.

Serve topped with applesauce, maple syrup, blueberries, bacon or whatever is your favorite!