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Homemade Cole Slaw
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Description
Quick and easy! Use it as a side salad with fish, tuck a layer of cole slaw in your turkey reubens, or use as a topping on your grilled burgers!
Ingredients
- 8 cups Shredded Green Cabbage
- 1 Onion, Minced
- ½ Orange Bell Pepper, Minced
- 1 cup Salad Dressing
- 2-½ Tablespoons Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Celery Seed
- ½ teaspoons Dry Mustard
- Salt And Pepper, to taste
Preparation
In a large bowl, combine shredded cabbage, minced onions, and minced orange bell pepper.
In a small bowl, combine the rest of the ingredients to make the dressing. Mix well. Pour over the cabbage mixture, toss to coat. Refrigerate for at least 2 hours.
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