Heather’s Famous Pasta Salad

Bring a large pot of water to a boil and add pasta. Cook according to package instructions until al dente. Strain and run under cold water to cool pasta.

While pasta is cooking, prep other ingredients.

Cut salami into bite-sized pieces, peel and dice avocados, cut grape tomatoes in half, and dice celery.

Peel the cucumber and remove seeds with a small spoon, then dice. Julienne carrots with a julienne peeler or make ribbons with a vegetable peeler.

In a large bowl mix the Kraft dressing and mayo. To the bowl, add cooled and drained pasta, salami, avocados, cucumber, tomatoes, celery, carrots, and Parmesan (or Romano) cheese.

Toss very well. Refrigerate for 1-2 hours. Toss once more before serving.