This is a recipe that you can incorporate into your diet 80% of the time!
This is a great time of year for some wonderful HEALTHY food! This salad combines all that is well and good in the fall (well, it doesn’t have pumpkin pie, but it has everything else).
This salad is lovely served with my Autumn Pork Tenderloin. It is also a wonderful dinner salad by itself or with some chicken added in.
1. Mix spinach, apple pieces, walnut halves, and feta cheese into a large serving bowl.
2. Whisk together oil, vinegar, syrup, and mustard.
3. Add dressing to salad mixture, toss to coat, and garnish with Craisins (if desired).
4. Serve immediately.
Nutrition info per 3/4 cup serving: 145 calories, 8 g fat (majority healthy polyunsaturated and monounsaturated fats), 3 g protein, 4 g carbohydrates, 2 g fiber
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This review id just for the dressing- and it is very good. I like sweet and tangy dressings but was sick of my standby’s- mixed this up and it was great, a keeper!
This was so good! I served it with a pork tenderloin. I will definitely make again.
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