A scrumptious cold meat salad. Spread on toasted wheat bread or serve in a mound on a piece of Romaine lettuce. Use any leftover (cooked) meat you have in your fridge.
Grind meat finely in the food processor.
Stir in all other ingredients, adjusting quantities to taste. Be sure to add enough salt and pepper.
Keep refrigerated until you need it. Spread on toasted wheat bread or serve as a salad on a piece of Romaine lettuce.
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This one really surprised me, I have to be honest. The idea of eating pureed meat spread was a little difficult to get over, but as I mixed it and added ingredients, I finally tried it…and made a sandwich for myself. Great use of leftover grilled meats!!!
My family loved this! I made it as sandwiches, so kept the pickle slices whole and layered it over the spread.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Intermediate
4 Comments
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lorilane on 7.26.2010
Also can’t wait to try this one. I remember my family using an old silver meat grinder for a similar recipe.
DCourtney on 7.9.2010
My mom and grandma used to fix this all of the time for potlucks and picnics! A great summer treat! They would usually use just ground hamburger meat but I have got to try it with the steak! We always called it “hamburger salad.” Thanks for posting this great variation of it!
rozanie on 7.8.2010
this sounds really good, can’t wait to try it!
tlsintexas on 7.8.2010
This looks really good…will be trying it soon! I can’t believe you had any leftover steak!!