Greek Pasta Salad with Crab and Feta

Ingredients

• FOR THE SALAD:
• 8 ounces, weight Rotini Pasta
• 2 heads Broccoli, Chopped Into Small Florets
• ½  Red Bell Pepper, chopped
• ½  Orange Bell Pepper, Chopped
• 2  Small Zucchini, Sliced
• 4 ounces, weight Grape Tomatoes, Halved
• 2  Green Onions, diced
• 8 ounces, weight Imitation Flake Crab, Chopped
• 4 ounces, weight Feta Cheese
• Optional For Garnish: Chopped Green Onions And Feta Cheese Crumbles
• FOR THE DRESSING:
• ½ cups Olive Oil
• ½ cups Red Wine Vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon Oregano
• 1 teaspoon Dried Basil
• ¾ teaspoons Black Pepper
• ¾ teaspoons Salt
• ¾ teaspoons Onion Powder
• ¾ teaspoons Dijon Mustard