Greek Orzo Salad is a flavor-packed pasta salad that can be cooked and on the table in less than thirty minutes. It is packed full of some of natures best ingredients and drizzled with a light lemon vinaigrette.
Cook the orzo per the box instructions for al dente pasta. Drain well.
For the dressing, in a small bowl, whisk olive oil, lemon juice, minced garlic, salt and pepper.
In a large bowl, combine red onion, tomatoes, cucumbers, peperoncinis, olives, artichoke hearts, feta cheese, parsley and cooled orzo pasta. Drizzle with lemon vinaigrette and toss to coat.
You must be logged in to post a review.
The BEST Greek Orzo salad I’ve ever tasted! So delicious. Fresh, healthy & tasty. Wonderful blend of flavors. Dressing is spot on & perfect with other ingredients. The only item I did not include was the onions. Will definitely keep on regular rotation.
Prep: Cook:
Serves: 8 Level: Easy
by Katie Clack in
Salads
Prep: Cook:
Serves: 4 Level: Easy
by Natalie Wiser-Orozco in
Salads
Prep: Cook:
Serves: 6 Level: Easy
by Another Music in a Different Kitchen in
Salads
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.