Fried goat cheese served warm in a salad might just be the closest thing to cheese heaven. It’s a special dish, perfect for company, but so easy to whip up.
Slice goat cheese into 1/4 inch medallions. Place flour seasoned with salt and pepper in a small bowl. In a separate bowl, whisk egg and water. Add panko bread crumbs to the last bowl.
Coat the medallions first in the flour, then egg mixture, then breadcrumbs. Heat a frying pan, with 1/4 inch of olive oil, to medium heat. Add medallions and cook until golden brown, about 3 minutes per side. Drain on a paper towel for a minute. Serve warm on your favorite salad.
Prep: Cook:
Serves: 4 Level: Easy
by Lori Kemph | Mutt & Chops in
Salads
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Serves: 6 Level: Easy
by Chanda | My Farmhouse Table in
Salads
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Serves: 16 Level: Easy
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Serves: 12 Level: Easy
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Carol G. on 2.16.2018
This was yum-o. Used it with mixed greens, candied pecans, and Brianna’s brand Blush Wine Vinaigrette.