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This is my favorite pasta salad. It’s colorful in its presentation and full of flavor! I particularly like all the veggies and the dressing.
Cook pasta according to directions on package. Drain and rinse with cold water. Prepare all of the vegetables.
For the dressing, prepare the Good Seasons Italian dressing according to the package instructions with vinegar, olive oil and water. Then add the rest of the dressing ingredients. Shake well in a dressing bottle or small tupperware container.
Combine pasta, cheese and vegetables in large bowl. Add salad dressing and toss lightly with minced fresh basil.
Store in the refrigerator in a covered container.