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Farmers Market Spring Vegetable Salad
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Description
A spring vegetable salad with asparagus, radishes, peas, scallions, and lemon vinaigrette. Perfect for picnics and cookouts!
Ingredients
- 1 cup Radishes, Sliced
- 2 cups Asparagus, Chopped Into 1-inch Pieces
- 1 cup Peas, Fresh Or Thawed From Frozen
- ½ cups Scallions, Thinly Sliced
- FOR THE LEMON VINAIGRETTE:
- 3 Lemons, Juiced, Or More To Taste
- 1 Lemon, Zested
- 2 teaspoons Honey
- 2 Tablespoons Olive Oil
- Salt To Taste
Preparation
Wash and prepare radishes, asparagus, peas, and scallions as indicated. Combine into a large bowl and stir.
For the lemon vinaigrette, combine lemon juice and zest, honey, and olive oil in a Mason jar. Shake to combine. If desired, add salt to taste.
Toss salad with lemon vinaigrette to combine. Serve immediately or let chill.
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