The Pioneer Woman Tasty Kitchen
Profile Photo

All Butter Chickpea Flour Pie Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gluten-free, all butter pie crust made with chickpea flour! High protein and high fiber, easy to make, and works perfectly with any savory recipe requiring pie crust, such as pot pies, quiche, samosas, or savory tarts and galettes. Recipe yields two pie crusts.

Ingredients

  • 2-¼ cups Chickpea Flour
  • ½ teaspoons Salt
  • 2 sticks Butter
  • ¾ cups Ice Water

Preparation

Place chickpea flour and salt in a food processor and pulse for a few seconds to combine. Add cold butter to the food processor and pulse until a crumby dough forms (the crumbly bits should be about pea-sized or a little bigger).

Using a measuring spoon, add ice water (but not the ice) to the dough mixture. Start with 3 tablespoons right off the bat, pulse for a few seconds, and after that add only 1 tablespoon at a time, pulsing in between each until the dough comes together in a ball. It usually takes me at least 6 tablespoons before the dough comes together in a ball.

Turn the clump of pie dough out onto a floured surface and shape it into two rounded disks. Wrap each tightly in plastic wrap and chill in the fridge for at least 30 minutes and up to 24 hours.

Once the dough is chilled and you’re ready to make the crust, preheat oven to 350ºF. Let the dough sit on the counter for a couple minutes, meanwhile flouring your work surface and rolling pin. Spray a 9-inch pie dish with nonstick spray.

Unwrap the pie dough and discard the plastic wrap. Set dough disk on the floured work surface and sprinkle more flour onto the dough. Begin rolling out with a rolling pin, turning it over occasionally to keep from sticking. Add more flour the work surface or dough as necessary. Roll it out until it’s about 1/4-inch thick.

Carefully transfer the pie dough to the pie dish and trim any excess dough from the edges. Flute the edges with your fingertips.

Bake at 350ºF for 12–15 minutes. Remove from oven and allow to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ultimate Birthday Cake
Profile Photo by Chanda | My Farmhouse Table in Desserts
This easy Ultimate Birthday Cake with Ice Cream is a three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Slow Cooker Quinoa Breakfast Bar
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Gluten-free and dairy-free bars where the slow cooker does all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Butter & Jam Cookies with White Chocolate Drizzle
Profile Photo by Nicolas in Desserts
There is nothing better than a peanut butter flavoured cookie with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthier Bakery-Style Peanut Butter Oatmeal Cookies
Profile Photo by Hungry Haley in Desserts, Special Dietary Needs
Every quality I look for in a cookie, I made sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Gluten-Free Vegan Coffee Cake
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Moist and tender with a thick jam swirl and tons of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy