Fall Harvest Pasta Salad

Cook pasta according to package directions; drain. Rinse with cold water until completely cooled; drain again. Place in large bowl.

Meanwhile, for dressing, in small bowl, whisk together mayonnaise, vinegar and sugar; set aside.

Add broccoli, onion, bacon, and cranberries to cooled pasta. Toss to combine. Add dressing; toss until coated. Add the cheese, toss again and garnish with pine nuts and green onion. Refrigerate, covered, until chilled, at least 1 hour. Let stand at room temperature 15 minutes and stir again before serving.