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Epic Tuna Celery Salad
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Description
An epic, super easy, and light salad that will cure your post-holiday bloated blues.
Ingredients
- ¼ cups Fresh Lemon Juice
- ¼ teaspoons Sea Salt
- ⅛ teaspoons Fresh Cracked Pepper, Or To Taste
- ⅓ cups Extra Virgin Olive Oil
- 4 stalks Celery, Thinly Sliced On A Bias
- 1 can (15 Oz. Size) Garbanzo Beans, Rinsed
- 8 ounces, weight Solid White Albacore Tuna, In Water
- 4 whole Eggs - Hard Boiled And Diced
- ¼ cups Onion, Finely Diced
- ¼ cups Flat-leaf Italian Parsley, Chopped
- Shredded Lettuce, To Serve
Preparation
Start by adding the lemon juice to a large bowl. Add in the salt and pepper, then gradually add in the olive oil while whisking vigorously.
Add in the remaining ingredients, and toss. Taste and adjust seasonings to your liking. Serve over a bed of shredded lettuce, and enjoy!
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