The Pioneer Woman Tasty Kitchen
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Doritos Taco Salad

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Level: Easy

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Description

Doritos Taco Salad is a delectable combination of romaine, tomatoes, green peppers, black beans, corn, black olives, seasoned ground beef and crunchy Doritos in a slightly spicy ranch dressing.

Ingredients

  • FOR THE DRESSING:
  • ½ cups Ranch Dressing (I Use Marzetti Simply Ranch)
  • ¼ cups Salsa
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Adobo Sauce (see Notes)
  • FOR THE SALAD:
  • 1 pound Ground Beef
  • 3 Tablespoons Taco Seasoning
  • ¾ cups Water
  • 1 head Iceberg Lettuce, Chopped
  • ½  Green Pepper, Chopped
  • ½ cups Chopped Black Olives
  • 1  Large Tomato, Chopped
  • 1 can (15 1/4 Oz. Size) Corn, Drained
  • 1  (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 cup Shredded Cheddar Jack Blend Cheese
  • 2 cups Crushed Nacho Flavored Doritos

Preparation

In small bowl, whisk ranch dressing, salsa, mayonnaise and adobo sauce. Cover and refrigerate.

In large skillet, brown ground beef and drain excess grease. Add taco seasoning and water. Simmer for 5–7 minutes. Let beef cool 10–15 minutes before adding it to the salad.

In large serving bowl, add iceberg lettuce. Top with green pepper, black olives, tomato, corn, black beans, cheddar jack cheese and seasoned cooked beef. Right before serving, add crushed Doritos and dressing. Toss to coat.

Notes:
• I get my adobo sauce from a can of chipotle peppers packed in adobo sauce. I save the leftover peppers and sauce for other recipes. They should be stored in an airtight container in the refrigerator. They can be found in the hispanic food section of your grocery.
• You can substitute 1 to 2 pinches of cayenne for the adobo sauce.

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