A tangy, rich, orzo pasta salad that is chock full of dill pickle chips and creamed together with mayonnaise, mustard and chives.
Add water to a large pot and bring to a boil. Add salt and pasta, stir and bring to boil. Cook uncovered, stirring occasionally, according to package instructions. Drain well and pour into a large bowl.
While pasta is cooling, cut the dill chips into bite-size pieces. Stir pickles into the pasta, until combined. Stir in mayonnaise, mustard, chives and pepper, until well incorporated. Refrigerate for at least an hour before serving.
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I made this on a whim with homemade dill pickle chips last night. It was DELICIOUS! I added some fresh dill from the garden. This is definitely going in the rotation for a ‘different’ pasta salad.
Prep: Cook:
Serves: 8 Level: Easy
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