Crunchy Romaine Strawberry Salad

Break ramen noodles into small pieces. In a frying pan, saute noodles and walnuts in butter and dump about a cup of brown sugar. Coat and stir until golden brown. Set aside and let cool. Mix dressing ingredients (oil, vinegar, soy sauce and sugar). Put in fridge until right before serving the salad. In a bowl, layer spinach mix, green onions, strawberries, and cooled walnut mixture. Right before serving, mix together and pour dressing on top!! Yummy!
When I got the recipe from a friend it said to use Romaine, so I tried that, but later tried the 50% baby spinach mix and I loved it. So do whatever you like!!