Creamy Cilantro Lime Coleslaw

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Kelly on 1.3.2013

This is my favorite coleslaw now!

laura on 11.26.2011

oh my gosh this was so good! i made it tonight to put on bbq pulled pork sandwiches, and it was a big hit with dh! i used 1/3 cup instead of 1/4 cup cilantro because i love cilantro, but otherwise followed it exactly. thanks for the recipe!:)

Dyedinthewoolcook on 8.24.2011

Mmmm! It doesn’t get much easier or tastier than this!

bakingamanda on 8.6.2011

This recipe is awesome, and really easy to make. The lime and cilantro flavors are a nice change from the usual coleslaw. I made this for a barbecue last night, and I just had a fish taco with the leftovers, frozen fish fillets, and a little salsa – it was amazing. This is a recipe I will make again and again.

shari on 8.5.2011

This is very good! I think it would also be very versatile. The dressing would be good on broccoli slaw or just a green salad. Very easy, and the ingredients are usually in my refrigerator. Thank you so much!