Baby spring greens, dried cranberries, a crumble of tangy goat cheese, toasted walnuts smothered with homemade fresh Dijon vinaigrette dressing. The perfect light complement to your heavy Thanksgiving meal!
Put spring mix in a bowl. Crumble goat cheese over it. Sprinkle on cranberries. Place walnuts on a plate and microwave for 90 seconds. In a separate bowl or mason jar, whisk or shake together remaining ingredients. Pour dressing over the salad and toss.
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This was a big hit! I served it at a baby shower luncheon and several people asked for the recipe!
Very tasty. I made mine with all spinach and reduced the olive oil to 3TB. Made it for a party and everyone loved it.
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Serves: 4 Level: Easy
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slaright on 11.29.2009
Sooo Good!! I made this for Thanksgiving dinner at a friends, everyone loved it and asked for the recipe! The only thing I changed was, I used Blue Cheese instead BUT only because I couldn’t find Goat Cheese, it was still delicious!! FAST, EASY & YUMMY!