The Pioneer Woman Tasty Kitchen
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Cowboy Caviar with Italian Dressing

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Level: Easy

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Description

This easy Texas caviar recipe takes just 15 minutes to make so it’s super quick and easy. It’s great as an appetizer, snack or a side dish, and if you’re not too hungry, you can also serve it as a main.

Ingredients

  • FOR THE ITALIAN DRESSING:
  • ¼  Olive Oil, Extra Virgin
  • 3 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Fresh Lime Or Lemon Juice
  • 1 Tablespoon Maple Syrup
  • 1 clove Garlic, Minced
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Crushed Red Pepper Or Chili Flakes
  • Sea Salt And Freshly-ground Black Pepper, To Taste
  • FOR THE COWBOY CAVIAR:
  • 1  Orange Or Green Bell Pepper, Seeded And Diced
  • 1  Medium Red Onion, Finely Diced
  • 2  Jalapeño Peppers, Seeded And Finely Diced
  • 2 cups Cherry Tomatoes, Halved
  • 1  Large Avocado, Peeled, Pitted And Diced
  • 1 can (15 Oz. Size) Corn, Drained
  • 1 can (15 Oz. Size) Black Beans, Well Rinsed And Drained
  • ½ bunches Cilantro, Chopped
  • Corn Tortilla Chips, To Serve (optional)

Preparation

In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine. Set aside.

Chop all veggies in small pieces. In a large bowl, combine diced pepper, onions, and jalapeños. Give it a good swift stir. Add cherry tomato halves, avocado, corn, and black beans.

Drizzle the Italian dressing over the Texas caviar salad. Refrigerate up to 1 hour to marinate and allow the flavors to meld together.

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