Cold Slaw Ramen

Cook the ramen noodles in boiling water for 2-3 minutes, or until they just become tender. Drain the noodles when cooked, and rinse immediately with cold water. Toss the noodles with the cooking oil, and a dash of salt and pepper.

Put a second pot of water on, and bring it to a boil. Add 1/2 teaspoon of salt and the shredded cabbage. Boil the cabbage for exactly 1 minute, then add the carrots. Boil for 1 more minute, then drain. Rinse immeditely with cold water.

In a small bowl, whisk together the ponzu, vinegar, mirin, sesame oil, ginger, hot chili paste, jam/juice, and garlic. Combine the dressing and noodles, scallions, and sesame seeds in a large bowl, and toss them gently.