The Pioneer Woman Tasty Kitchen
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Christmas Salad

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Level: Easy

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Description

This delectable Christmas Salad brings spring greens together with sliced almonds, feta cheese, mandarin oranges and pomegranate arils all drizzled with a tangy Honey Mustard Champagne Vinaigrette.

Ingredients

  • FOR THE DRESSING:
  • 2 cloves Minced Garlic
  • 2 Tablespoons Champagne Vinegar
  • 3 Tablespoons Honey
  • 2 Tablespoons Dijon Mustard
  • ¼ teaspoons Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • ¼ cups Olive Oil
  • FOR THE SALAD:
  • 12 ounces, weight Fresh Spring Greens
  • ⅔ cups Sliced Almonds
  • ⅔ cups Feta Cheese
  • 4  Seedless Mandarin Oranges Peeled And Segmented
  • 1  Pomegranate, Seeded

Preparation

For the dressing, in a small bowl, whisk minced garlic, champagne vinegar, Dijon mustard, honey, salt and pepper. Slowly drizzle in olive oil, whisking continuously.

In a large bowl, add spring greens, sliced almonds, feta cheese, mandarin oranges and pomegranate arils. Drizzle dressing over salad and toss to coat.

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