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Christmas Salad
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Description
This delectable Christmas Salad brings spring greens together with sliced almonds, feta cheese, mandarin oranges and pomegranate arils all drizzled with a tangy Honey Mustard Champagne Vinaigrette.
Ingredients
- FOR THE DRESSING:
- 2 cloves Minced Garlic
- 2 Tablespoons Champagne Vinegar
- 3 Tablespoons Honey
- 2 Tablespoons Dijon Mustard
- ¼ teaspoons Salt
- ¼ teaspoons Fresh Ground Black Pepper
- ¼ cups Olive Oil
- FOR THE SALAD:
- 12 ounces, weight Fresh Spring Greens
- ⅔ cups Sliced Almonds
- ⅔ cups Feta Cheese
- 4 Seedless Mandarin Oranges Peeled And Segmented
- 1 Pomegranate, Seeded
Preparation
For the dressing, in a small bowl, whisk minced garlic, champagne vinegar, Dijon mustard, honey, salt and pepper. Slowly drizzle in olive oil, whisking continuously.
In a large bowl, add spring greens, sliced almonds, feta cheese, mandarin oranges and pomegranate arils. Drizzle dressing over salad and toss to coat.
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