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A tasty one dish meal that’s perfect for warm days! If you don’t have a Caesar dressing that you love, try the one in my recipe for Kale Caesar Salad (Vegan).
For the green part of this salad, I prefer to use kale or chard, but if those are intimidating to you, you can always use romaine lettuce, tossed in just before serving.
Cook your pasta, drain and rinse with cold water. Put in a large bowl. Add all the other ingredients and toss to mix well. If prepping ahead, mix and chill with everything but the greens. Toss them in just before serving.
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