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Cherry Vanilla Almond Quinoa Salad
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Description
This sweet and healthy quinoa dish pairs perfectly with summer BBQ. Or make it a filling lunch by adding chopped cooked chicken breast.
Ingredients
- 1 cup Quinoa, Cooked To Package Directions And Cooled
- 1 can (14 1/2 Oz. Size) Chickpeas, Drained And Rinsed
- ½ cups Chopped Celery
- ¼ cups Chopped Green Onion
- 1 cup Cherries, Pitted And Halved
- ¼ cups Slivered Almonds
- 1 Tablespoon White Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons Honey
- 1 teaspoon Quality Pure Vanilla Extract (imitation Is Not Recommended )
Preparation
Combine cooled quinoa, chickpeas, celery, green onion, cherries and almonds in a large bowl.
In a small bowl, whisk together vinegar, oil, honey and vanilla extract. Pour over the other ingredients and toss. Refrigerate until ready to eat.
Nutrition information available on website.
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