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Chickpea Salad
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Description
A delicious and easy Mediterranean Salad made with chickpeas, cucumbers, red onions, bell peppers, tomatoes and feta cheese all tossed in a light lemon vinaigrette.
Ingredients
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Olive Oil
- ¼ teaspoons Cumin
- 2 pinches Crushed Red Pepper
- 1 can Garbanzo Beans, Drained And Rinsed
- ½ English Cucumber, Chopped
- 1 cup Grape Tomatoes, Sliced In Half
- ½ Red Or Orange Bell Pepper Diced
- ⅔ cups Kalamata Olives
- ¼ cups Chopped Red Onion
- ⅔ cups Crumbled Feta Cheese
- ¼ cups Fresh Chopped Parsley
- Salt And Pepper, to taste
Preparation
In small bowl whisk lemon juice, olive oil, cumin and crushed red pepper.
In large serving bowl combine garbanzo beans (chickpeas), cucumber, grape tomatoes, bell pepper, kalamata olives, red onions and feta cheese. Drizzle with lime vinaigrette, sprinkle with parsley and season with salt and pepper to taste.
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