The Pioneer Woman Tasty Kitchen
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Summer Three Bean Salad

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Level: Easy

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Description

This is such a refreshing and light summer three bean salad packed with roasted corn, cherry tomatoes, basil and lemon dressing!

Ingredients

  • 1 ear Corn, Kernels Cut From The Cob
  • 12 whole Cherry Tomatoes, Halved
  • Salt And Pepper
  • 1 dash Olive Oil
  • 1 can (15 Oz. Size) White Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
  • 3  Large Basil Leaves, Torn Into Small Pieces
  • 2 whole Lemons, Juiced

Preparation

Preheat oven to 350ºF. Get out a baking dish and combine corn kernels, tomato halves, salt, pepper and olive oil in it. Stir it all together thoroughly, then roast in the oven for 10 minutes.

When done roasting, in a large bowl, combine corn, tomatoes and remaining ingredients. Toss salad thoroughly, then chill for at least 1 hour in the refrigerator. Serve and enjoy!

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