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Lotus & Honey on 7.31.2010
This stuff is so yummy and so easy to make. Pink stuff was always one of my favorite childhood recipes. It is also yummy frozen.
“Can” Salad
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Description
So titled because it takes a can of this and a can of that. Also known as “fluff” salad, because it’s nothing but sweet fluff!
Ingredients
- 1 can (large 20 Oz. Can) Crushed Pineapple, Drained
- 1 can (21 Oz. Can) Pie Filling (I Use Cherry, But You Can Use Any Flavor You Like)
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 carton (12 Oz. Container) Whipped Topping (Such As Cool Whip), Thawed
Preparation
Mix all ingredients in a bowl and chill thoroughly.
Notes:
I like to use cherry pie filling, but strawberry would also give the salad a pinkish tinge; blueberry would give it a blue-purple tinge.
I also used chopped walnuts, but pecans would also be delicious.
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