by Lindsay @ My Therapist Cooks
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
by Krystle
What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Nam | The Culinary Chronicles
Pico de Gallo is a delish and reliable staple to go along with your summer meals.
by Caroline
Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
by ashley
This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
by Gayle | Pumpkin 'N Spice
This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
by Patricia @ ButterYum
This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
by Blondelish.com
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Katie Clack
This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
by Lynnette
This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
by Kendall Smith
Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
Prep: 15 mins
Cook: -
Level: Easy
Serves: Updated
System: US Metric
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Lovers of cookies n’ cream, rejoice!
Make pudding as directed, using the milk. Fold in Cool Whip and cookies. Place in a 9 x 13″ pan and freeze until firm. Enjoy!
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This looks so good. Every kids dream in the summer. Can’t wait to make it.
Mmm… perfect timing for the warm Summer weather! I am definitely going to try this out!
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This turned out really well! Super easy too! Thanks!!
This was tasty and I made my own whipped cream because I didn’t want it to be too sweet. That worked out just right!
View Recipe
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2 Comments
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polwig on 6.1.2010
This looks so good. Every kids dream in the summer. Can’t wait to make it.
amyliz033 on 6.1.2010
Mmm… perfect timing for the warm Summer weather! I am definitely going to try this out!