The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Salad with Homemade Dressing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Broccoli Salad with Homemade Dressing is a perfect side dish for the holidays, summer entertaining, a potluck party, gameday, or just because. The real star is the homemade dressing—and the bacon!

Ingredients

  • FOR THE DRESSING:
  • ¾ cups Mayonnaise (full Fat Or Avocado Oil Mayo)
  • 3 Tablespoons Light Sour Cream
  • 1 Tablespoon Fat Free Greek Yogurt
  • 1 Tablespoon Red Wine Vinegar
  • 2 Tablespoons Sugar
  • ¼ teaspoons Salt
  • 1 teaspoon Fresh Cracked Black Pepper
  • FOR THE SALAD:
  • 8 slices Thick Cut Bacon
  • 5 cups Broccoli Florets
  • ½ cups Red Onion, Diced
  • ½ cups Dried Cranberries
  • ¼ cups Roasted And Salted Sunflower Seeds
  • 1 cup Sharp Cheddar Cheese, Thick Shredded

Preparation

Combine mayonnaise, sour cream, Greek yogurt, red wine vinegar, sugar, salt and pepper in a bowl. Set aside in fridge for at least 30 minutes, to allow flavors to develop.

In large skillet over medium heat, cook bacon until desired doneness. Remove and drain on paper towels. When bacon is cool enough to handle, cut into bite-sized pieces.

Rinse and drain broccoli florets. Lay out in single layer on paper towels to allow to dry. Preheat oven to 450ºF.

Transfer broccoli florets to foil-lined baking sheet and broil for about 10 minutes. Remove from oven, add to large bowl, and put into fridge for about 10 minutes to cool.

Add onions, cranberries, sunflower seeds, bacon and cheese to broccoli. Combine well.

Add dressing 2 tablespoons at a time, and mix well each time. The recipe makes a generous amount of dressing. It’s always better to under-dress the salad, and allow people to add more dressing if they want.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zesty Spinach Salad
Profile Photo by Penelope in Salads
Zesty Spinach Salad with chorizo. Quick and easy lunch!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Kale Corn Chip Summer Salad
Profile Photo by Anna Hettick in Salads
Admittedly, that title sounds a bit like “ummm, gross?” but believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy and Tasty Coleslaw
Profile Photo by Ben Myhre in Salads
This Easy, Classic Coleslaw can make prepping for your next cookout...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Kale and Brussels Sprouts Salad
Profile Photo by Niki Medlin | Artzy Foodie in Salads
This kale and Brussels sprouts salad is a fresh and crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale Slaw
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Salads
A healthy, nutritious, and easy to make kale slaw. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy