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Broccoli and Cauliflower Salad
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Description
This is such an easy salad to throw together that whenever I need a quick side or a dish to take to a luncheon, I quickly grab these ingredients. This makes a large quantity. We usually have it as the main salad for one dinner, and then it is used to top a lettuce salad the following day. I encourage you to play around by adding other toppings such as sesame seeds and different cheeses.
Ingredients
- FOR THE SALAD:
- 1 whole Head Broccoli
- 1 whole Head Cauliflower
- 1 cup Shredded Cheddar Cheese
- 3 ounces, weight Cooked Bacon, Crumbled
- FOR THE DRESSING:
- ⅓ cups Sugar
- ⅓ cups Olive Oil
- ½ teaspoons Pepper
- ⅓ cups White Vinegar
- 1 teaspoon Salt
Preparation
Clean and cut vegetables in the size of your preference. In a large bowl, whisk together dressing ingredients. Add salad ingredients and stir well. Allow to refrigerate 1 hour before eating.
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