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Braised Frisee Salad with Oyster Mushrooms
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Description
Braising the frisee softens the crunch and brings flavors forward. A warm salad can be a great substitute and change from the classic cold summer salads. This pairs very nicely with fish and seafood!
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Shallot, Finely Chopped
- 2 cloves Garlic, Finely Chopped
- ½ teaspoons Red Pepper Flakes
- 2 cups Oyster Mushrooms, Roughly Chopped
- 1 bag (about 5 Oz. Size Of 3 Handfuls) Frisee Lettuce
- Salt And Pepper, to taste
Preparation
In a pan over high heat, add olive oil, shallot, garlic and red pepper flakes. Fry for a minute (until garlic becomes fragrant) then add mushrooms. Cook for 4-5 minutes (until mushrooms look golden brown and a little caramelized), then add frisee lettuce. Fry for a minute or two and take off the heat as soon as the frisee becomes slightly wilted. Season with salt and pepper. Serve.
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