The Pioneer Woman Tasty Kitchen
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Blackberries, Blue Cheese and Black Forest Ham Salad

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Level: Easy

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Description

A colorful and delicious summertime salad served with a quick an easy-to-make blue cheese dressing.

Ingredients

  • FOR THE SALAD:
  • 4 cups Mixed Salad Greens (or As Much As Desired For 2 Servings)
  • ½ cups Sliced Carrots, Sliced Crosswise
  • ¼ cups Shelled Edamame
  • ½ cups Sliced And Quartered Hothouse Cucumbers (Or A Regular Cucumber)
  • ¼ pounds Thinly Sliced Black Forest Ham
  • ¼ cups Dried Cranberries
  • ½ cups Crumbled Blue Cheese
  • 1 cup Fresh Whole Blackberries
  • FOR THE BLUE CHEESE DRESSING:
  • ½ cups Mayonnaise
  • ¼ cups Milk
  • ½ teaspoons Lemon Juice
  • 4 dashes Salt
  • 5 dashes Ground Black Pepper
  • 4 dashes Onion Powder
  • 3 Tablespoons Crumbled Blue Cheese

Preparation

For the salad:

Add the mixed greens to a platter or 2 individual serving plates. Next, top with the carrots, shelled edamame, and cucumbers. Then roll the slices of ham together in one big roll and slice the ham width-wise in thin strips. Then add the ham, dried cranberries, crumbled blue cheese and blackberries on top of the salad. Set aside for a moment.

For the blue cheese dressing:

In a small bowl add the mayonnaise, milk, lemon juice, salt, pepper, onion powder and blue cheese. Mix together. Just before serving drizzle the blue cheese dressing on the salad.

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