The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Corn with Goat Cheese and Olive Tapenade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Corn on the cob that’s practically a meal in itself.

Ingredients

  • 4 ears Corn, Rinsed, Silk Removed, And Husks On
  • ¼ cups Pitted Black Olives
  • ¼ cups Pitted Green Olives (Stuffed With Pimentos)
  • 1-½ teaspoon Olive Oil
  • 4 ounces, weight Chive And Onion Goat Cheese (Or Chive And Onion Softened Cream Cheese If Preferred)
  • 8 pinches Paprika, For Garnish
  • 2 Tablespoons Chopped Parsley (Curly Or Italian Parsley), For Garnish

Preparation

Preheat grill on high. Completely remove a couple adjacent pieces of the husk on each ear to expose a section of corn so that it will char. Once grill is hot, turn the temperature down to medium heat and place the corn (still in their husks) on the grill. Close the lid on the BBQ. Turn the corn occasionally (about every 4 to 5 minutes) and let the corn cook until the husks are charred (about 20 minutes). Remove the corn from the grill on to a plate and let cool.

While the corn is cooling, in a food processor, add black olives, green olives and olive oil. Use the pulse (or grind) setting until the olives resemble a paste. Set aside. Once the corn is cool, spread the goat cheese on top. Add tapenade on top of the cheese. Garnish each ear of corn with a couple pinches of paprika and parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turmeric Cauliflower Rice
Profile Photo by Vaishali | The Kitchen Docs in Sides
Almost-keto turmeric cauliflower rice! Easy, low carb side that goes well...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic and Thyme Roasted Mushrooms
Profile Photo by Jennifer Banz in Sides
Garlic and Thyme Roasted Mushrooms is an easy, melt-in-your-mouth oven-roasted keto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lexi in Sides
I love to eat french fries with any sandwich or burger,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ranch Roasted Carrots
Profile Photo by Lexi in Sides
Baby carrots dipped into ranch dressing is my favorite way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Rice Tabbouleh with Feta
Profile Photo by Riley Wofford in Sides
Swap traditional bulgur for riced cauliflower to make this fiber-rice tabbouleh....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy