The Pioneer Woman Tasty Kitchen
Profile Photo

Beet Salad with Honey Mustard Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delectable Beet Salad is flavor packed with sweet beets, peppery arugula, carrots, red onions and almonds all drizzled with a light honey mustard vinaigrette.

Ingredients

  • FOR THE SALAD:
  • 3  Large Red Beets
  • 1 Tablespoon Olive Oil
  • Salt And Pepper
  • 6 cups Arugula And Baby Spinach
  • 2  Carrots Peeled And Cut Matchstick Style
  • ¼ cups Thinly Sliced Red Onion
  • ½ cups Sliced Almonds
  • FOR THE VINAIGRETTE:
  • 2 Tablespoons Cider Vinegar
  • 3 Tablespoons Honey
  • 2 Tablespoons Dijon Mustard
  • ¼ cups Olive Oil
  • Salt And Pepper, to taste

Preparation

Scrub beets with a stiff vegetable brush but do not peel any of the layers away. Cut away the stem end and the leafy end. Coat with olive oil and salt and pepper. Wrap in foil and roast at 400ºF for 45–60 minutes or until tender. Once cooled, hold the beet cradled in a paper towel in one hand. Using another paper towel in your other hand, peel away the first layer of the beet. Chop into small bite size pieces

Grab a small bowl and whisk cider vinegar, honey, Dijon mustard and olive oil to make the vinaigrette. Season with salt and pepper to taste.

In a large bowl, combine arugula and baby spinach, carrots, red onion, almonds and sliced beets. Drizzle with the vinaigrette and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Romaine Salad with Creamy Cilantro Dressing
Profile Photo by Kacey Perez in Salads
Grilled romaine hearts topped with a summery mix of Mexican ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Sauteed Tuna Salad with Lemon Dressing
Profile Photo by Tamar | Candidly Delicious in Salads
This recipe is friendly for gluten-free, paleo and all-natural diets. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cucumber and Tomato Salad
Profile Photo by Karen Kelly in Salads
Summer in a bowl! This Cucumber and Tomato Salad is super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale Salad with Ginger Vinaigrette
Profile Photo by Beth Pierce in Salads
This delectable Kale Salad with Ginger Vinaigrette makes eating healthy a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chef Salad
Profile Photo by Beth Pierce in Salads
This beautiful and delectable Chef Salad brings all the best hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy