The Pioneer Woman Tasty Kitchen
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Bacon Ranch Pasta Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

With a delish dressing and lots of bacon, cheese and peas in this Bacon Ranch Pasta Salad, this is the side dish your next BBQ party needs.

Ingredients

  • 1 pound Short Pasta Shapes Such As Rotini Or Bow Ties
  • 8 ounces, weight Bacon, Browned And Crumbled
  • 4 ounces, weight Cheese Shredded (Monterey Jack Or Cheddar Are Good Choices)
  • 1 cup Frozen Peas, Thawed And Drained
  • 1 cup Canned Corn Kernels, Drained
  • 1  Green Pepper, Finely Diced
  • 1 stick Celery, Finely Diced
  • 1  Red Onion, Finely Diced
  • 2 cups Ranch Dressing Plus Extra If Needed

Preparation

Cook pasta according to package directions. Drain and rinse under cold water to cool. Drain again well.

Mix cooked and cooled pasta with all other ingredients in a large bowl. Chill for at least 2 hours. Add more dressing if necessary after chilling.

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