The Pioneer Woman Tasty Kitchen
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Asian Lettuce Salad

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Level: Easy

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Description

A scrumptious crunchy, tangy salad!

Ingredients

  • FOR THE DRESSING:
  • ⅓ cups Vinegar
  • 3 Tablespoons Soy Sauce
  • 1 cup Oil
  • 3 Tablespoons Sugar
  • ½ teaspoons Minced Garlic
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ teaspoons Nature's Seasoning
  • ½ teaspoons Garlic Salt
  • _____
  • FOR THE TOPPING:
  • ½ cups Butter
  • 2 packages Ramen Noodles, 3 Ounce Packages
  • ⅓ cups Sesame Seeds
  • ⅔ cups Sliced Almonds
  • 1 Tablespoon Sugar
  • _____
  • FOR THE SALAD:
  • 3 heads Romaine Hearts
  • 1 bunch Green Onions

Preparation

Mix all dressing ingredients together. Set aside.

For the topping melt butter in a skillet add noodles, sesame seeds and almonds. Sprinkle with sugar. Stir and keep stirring(to prevent burning) until golden brown. Set aside to cool.

Cut up lettuce and onions, place in a serving bowl, top with cooled topping. Drizzle with dressing right before serving.

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