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Asian Lettuce Salad
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Description
A scrumptious crunchy, tangy salad!
Ingredients
- FOR THE DRESSING:
- ⅓ cups Vinegar
- 3 Tablespoons Soy Sauce
- 1 cup Oil
- 3 Tablespoons Sugar
- ½ teaspoons Minced Garlic
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Nature's Seasoning
- ½ teaspoons Garlic Salt
- _____
- FOR THE TOPPING:
- ½ cups Butter
- 2 packages Ramen Noodles, 3 Ounce Packages
- ⅓ cups Sesame Seeds
- ⅔ cups Sliced Almonds
- 1 Tablespoon Sugar
- _____
- FOR THE SALAD:
- 3 heads Romaine Hearts
- 1 bunch Green Onions
Preparation
Mix all dressing ingredients together. Set aside.
For the topping melt butter in a skillet add noodles, sesame seeds and almonds. Sprinkle with sugar. Stir and keep stirring(to prevent burning) until golden brown. Set aside to cool.
Cut up lettuce and onions, place in a serving bowl, top with cooled topping. Drizzle with dressing right before serving.
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