The Pioneer Woman Tasty Kitchen
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Arugula, Watermelon and Feta Salad

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

The perfect Summer combination of tangy feta, fragrant mint, spicy arugula and juicy melon.

Ingredients

  • ¼ cups Lemon Juice
  • ¼ cups Orange Juice
  • ½ cups Olive Oil
  • ¼ cups Shallot, Minced
  • 1 Tablespoon Agave
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 6 cups Arugula
  • ¼ whole Watermelon, Cubed
  • ½ cups Feta, Crumbled
  • 1 cup Mint Leaves, Julienned

Preparation

Whisk together the orange juice, lemon juice, oil, shallots, agave, salt, and pepper.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with vinaigrette to coat the greens lightly and toss well.

One Comment

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tinat51796 on 6.18.2011

I made this for a dinner at my inlaws tonight. It was fabulous!! Thanks for sharing!

4 Reviews

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anjaconda on 4.12.2012

Love this salad – the watermelon and juices make it very refreshing. The dressing is great. Next time I’ll cut the Arugula. The leafs are big and make it awkward to chew. A quick little chop will make it easier to eat, even if it’s not as pretty. The mint is a nice touch – like the Feta too but I’m sure it would taste well without also. Will make this again!

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Maggen B. on 8.29.2011

Absolutely loved this recipe, it’s a great salad dish for anything! I packed everything and just added the dressing at the park and it was just delicious. Thank you!

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tinat51796 on 6.18.2011

I made this for a dinner at my inlaws tonight. It was fabulous!! Thanks for sharing!

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[email protected] on 6.18.2011

This looks amazing…I love feta!

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