The Pioneer Woman Tasty Kitchen
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Honey Roasted Beet & Goat Cheese Crostini with Arugula

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Level: Easy

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Description

The sweet beets with the creamy goat cheese and spicy arugula is such an awesome combination. This recipe is so, so simple, you’ve got to try it!

Ingredients

  • ½ whole Baguette, Sliced 1/2-inch Thick, On An Angle
  • 1 whole Large Beet (or Two Smaller), Greens And Stem Removed, Cut In Half Then Sliced 1/4-inch Thick Rounds
  • 1 Tablespoon Honey, Plus More For Drizzling
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 4 ounces, weight Goat Cheese
  • ½ cups Arugula
  • Olive Oil, Enough To Drizzle On The Bread And Beets

Preparation

Preheat oven to 350 F. Put baguette slices on a baking sheet, drizzle with olive oil and place in oven for about 10-15 minutes, until crisp and golden brown.

Place sliced beets on a baking sheet lined with foil and drizzle with olive oil and 1 tablespoon of honey. Sprinkle with salt and pepper. Bake for 25-30 minutes, until they can be easily pierced with a fork.

When bread and beets are done, remove each pan from the oven.

Spread goat cheese onto cooled crostini and top with 3-4 arugula leaves. Lay roasted beets on top and drizzle with a little bit of honey.

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