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Arugula, Blood Orange & Honey Goat Cheese Salad
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Description
So, are you in the mood for a salad? I am going back for seconds.
Ingredients
- 5 ounces, weight Fresh Arugula, Washed
- 3 whole Blood Oranges, Peeled And Chopped Into Rounds
- 2 ounces, weight Honey Goat Cheese, Crumbled
- ¼ cups Chopped Walnuts, Toasted
- ¼ cups Pomegranate Arils
- 1 cup Pomegranate Juice
- 1 teaspoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 1-½ Tablespoon Honey
- ¼ cups Extra Virgin Olive Oil
- Dash Coarse Salt And Ground Black Pepper
Preparation
Layer arugula, blood oranges, goat cheese, walnuts and pomegranate arils on a platter or in a bowl.
In a small mixing bowl, whisk together pomegranate juice, lemon juice, Dijon and honey. Slowly whisk in olive oil. Season with salt and pepper.
Drizzle dressing on salad and toss to combine.
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